Menus

Testimonial

Hi Paula,

Orange Tree fine Catering was fabulous with my inaugural training event. I am a fitness trainer and coach and I asked Paula to make a very specific meal for my athletes for a lunch and learn. It was a great success with plenty of healthy food with wonderful taste.

Using Orange Tree’s service helped keep my day organized and fluent. My clients were happy to learn how easy it is to eat great food that is fresh and not processed.

Thank you Paula.

Angela Checchia
Fitness Trainer
Balance In Motion Training

Salads

Garden Salad

Organic Greens, Golden Beets, Black Radish, Zucchini, Grape Tomatoes, Peppers, Cucumbers with a Modena Balsamic Dressing.

Romaine Salad

Proscuitto Crisp, tapenade crostini, parmesan curls, grilled lemon with a roasted garlic creamy dressing.

Red Leaf Salad

Red Leaf Lettuce, Boston Bib, Marinated Beets, Fennel Ribbons, Black Radish, Acidulated Shallots, Sunflower Seeds, Oven Dried Tomato with a Roasted Garlic Vinaigrette.

Spinach Salad

Baby Spinach, grilled red onions, roasted red peppers, hard boiled eggs & candied walnuts with a honey mustard dressing.

Meditterrean Salad

Fresh garden tomatoes, cucumber, red onion, green beans, celery, black olives with crumbled feta in a delicious greek dressing.

Vegetable Fusilli Pasta Salad

Grilled Zucchini, Eggplant, Fennel, Red onions, Roasted Red Peppers, Oven Dried Tomatoes, Feta Cheese with a Basil Vinaigrette.

Mini Red Potato

Mini red potatoes with gherkins, capers & red onions in a Dijon Tarragon vinaigrette.

Harvest Blend Rice Salad

Celery Hearts, Baby Carrots, Red & Yellow Peppers, Fennel, Broccoli, Red Onions with a Fresh Herb & Olive Oil Dressing.

5 Bean Salad

Chick Peas, Black Beans, Red & White Kidney Beans, Romano Beans, Green Onions, Celery, Fennel, Broccoli, Zucchini, Carrots, Roasted Red Peppers with a Basil Vinaigrette.